Friday, August 8, 2008


So I whipped up some quesadillas the other is such a quick and yummy dinner!
I suggest that everyone make these soon....get creative with the filling...the combinations are endless.

I made these with refried beans, black beans (mixed with some cumin, chili powders, salt and fresh garlic), tomatoes, green peppers, onions and FYH soy cheese on whole wheat tortillas. I baked them for about 25 minutes at 375 f without the top tortilla...added the tortilla top and baked for another 5-10 minutes. Then I added a dollop of vegan sour cream and salsa. YUMMERS!

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